- 1 cup plain greek yogurt
- 1/2 cup creamy peanut butter (I prefer unsweetened, all natural)
- honey to taste (1-3 TBSP)
Combine all of the ingredients with a whisk or spoon, and enjoy as a dip with apple slices, bananas, celery sticks, graham crackers, vanilla wafers, or anything else you’d like! Or, just eat it with a spoon.
- Cinnamon is a nice addition if you’re into that. You can also substitute the peanut butter for almond butter (or any nut butter, I suppose).
- The more peanut butter you add, the richer this dip will be. If you would like to lighten it up, add less peanut butter to the ratio.